We are a couple italian/thai that in 2014 decided to come to live here in Chiang Mai and run a little restaurant. We thought that, despite the thousands of restaurants the city already had, we could find a little place for us too. Easier said than done, of course. But we have on our side our passion, our stubbornness and, last but not least, our expertise. Our mission is to serve you some good food, while trying to make you reflect on a different and more sane approach to food, where pleasure meets health and a fair and solidal economic model
Alberto is the chef in charge of Italian food, and the «casaro» and «norcino» (cheese and charcuterie maker). Sometimes takes care of the marketing and of the informatic systems, but in the evening it's easy to find him in the restaurant room welcoming the customers. Lic is the chef in charge of Thai food, the responsible of the kitchen and the co-manager together with the husband.